This dish may not be my most beautiful recipe, but it will make you look beautiful.
Cook 3 cups of spinach in 1T coconut oil. I added onion and red cabbage because it was handy. I seasoned this with organic ginger, turmeric, and sea salt. Top with 2 eggs cooked in coconut oil, and organic salsa.
I’ve been recommending this breakfast for more than 3 years now because it keeps me full all the way to lunch time, even if I eat as early as 6:30AM.
The secret to letting go of sugar and grains is making sure to get nourished on satisfying food. Plus, dark leafy greens and colorful vegetables literally make your skin glow with healthy color, and who couldn’t use that this time of year?
Don’t forget to opt in at the right so that you can get The Sugar Freedom Plan at a deep discount when it’s released this December 26th. It literally contains all of the meals that I used to lose 60 pounds, and keep them off for good.
And don’t forget to drink plenty of water today!