We’re coming to the close of another 6 Week Sugar Freedom Challenge, and I want you to have this sample menu.
It’s got a little less fat, no fruit, and it contains some of my favorite water releasing vegetables. I have noticed that on the days when I eat asparagus, mushrooms, spinach, cucumber, and parsley, I have less bloat, and I wake up looking my best.
Anther tip is to have fish for lunch or dinner. Simply place a fish fillet on foil, squeeze lemon on top, add salt and pepper, and a tablespoon of salsa. Close up the foil and cook in the oven at 350 degrees for 20 minutes, or until the fish is cooked through.
Here is your sample menu for the final day of a challenge or transformation contest.
2 eggs, poached, served over a bed of spinach cooked in olive oil, and topped with salsa.
Celery Sticks with organic salsa. (No fruit salsas for now.)
3-4 oz. organic turkey breast, served with 2 cups romaine lettuce, cucumber, celery, and olive oil and vinegar dressing.
1 cup steamed broccoli.
1-2 more ounces of turkey, more celery and salsa if you are hungry for a snack.
3-4 oz broiled salmon, 1 cup steamed asparagus with lemon, 1 cup sliced mushrooms cooked in olive or coconut oil.
I designed this plan for it’s simplicity, and it’s bloat releasing effect. If you own the Sugar Freedom program this is day one of Sugar Freedom XP.
Continue to drink your tonic each morning, do your 3 Minute Wake Up Call, and perform 3 TT Home Workout Revolution training sessions per week.
Here is the recipe for the tonic:
16oz water, juice of ½ lemon, 1T Bragg’s Apple Cider Vinegar, enough liquid stevia to cut some of the sourness. If it’s too strong, reduce the vinegar and lemon, and work up to the full amount.
Drink a minimum of 64 oz of pure water per day.
The result? Expect glowing skin, and a noticably smaller waistline on Picture Day!
Finally, whether or not you are in the challenge, please send your questions to: email@example.com, because Sugar Freedom is only as successful as you are.